How to use volatiles to assess quality and shelf-life of fresh-cut produce

During a meeting on 25 July 2014, two scientists involved in the EU QUAFETY project from Cardiff University (UK), Dr Hilary Rogers and Natasha Spadafora, were interviewed along with Matthew Bates from Markes International, on ???how to use volatiles to assess quality and shelf-life of fresh-cut produce??™.  http://www.markes.com/News/How-to-use-volatiles-to-assess-quality-and-shelf-life-of-fresh-cut-produce.aspx