PapersQuafety partners have published the following papers:
!! New published paper !! University of Milano (UMIL) published the following paper on the scientific journal Food Chemistry:
Cavaiuolo M., Cocetta G., Bulgari R., Spinardi A., Ferrante A. 2015. Identification of innovative potential quality markers in rocket andmelon fresh-cut produce. Food Chemistry 188, 225 -… more
!! New Papers published by the Microbiologists of the Agricultural University of Athens !!
The AUA research team on microbiology has published the following book chapters on Salmonella : Hadjilouka A., Paramithiotis S. and Drosinos E.H. 2015. Prevalence of Salmonella spp. and… more
!!! NEW published paper !!! Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches
Hadjilouka A., Mantzourani K.-S., Katsarou A., Cavaiuolo M., Ferrante A., Paramithiotis S., Mataragas M., Drosinos E.H. 2015. Estimation of Listeria monocytogenes and Escherichia coli… more
!! NEW paper published !! A study of the estimated shelf life of fresh rocket using a non-linear model.
Amodio M.L., Derossi A., Mastrandrea L., Colelli G. 2015. A study of the estimated shelf life of fresh rocket using a non-linear model. Journal of Food Engineering 150, 19-28.To see the… more
!! New paper published !! Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products
Hadjilouka A., Andritsos N.D., Paramithiotis S., Mataragas M., Drosinos E. 2014. Listeria monocytogenes serotype prevalence and biodiversity in diverse food products. Journal of Food… more
!!New paper published!! Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables.
Cavaiuolo M., Ferrante A., Paramithiotis S. , Hadjilouka A., Tzamalis P. and Drosinos E.H. 2014. Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut… more
!!New paper published!! Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
Poverenov E., Rutenberg R., Danino S., Horev B. and Rodov V. 2014. Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended… more
!!NEW PUBLICATION!!Book Chapter in: Listeria monocytogenes: Food Sources, Prevalence and Management Strategies
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!! NEW PUBLICATION!!Book Chapter in: Listeria monocytogenes: Food Sources, Prevalence and Management Strategies
Paramithiotis S., Hadjilouka A., Drosinos E.H. 2014. Listeria Pathogenicity Island 1: Structure and Function. Book Chapter in: Listeria monocytogenes: Food Sources, Prevalence and Management… more
Prevalence of Listeria monocytogenes
Prevalence of Listeria monocytogenes and Occurrence of Listeriosis from Ready-to-Eat Fresh Fruits and Vegetables Human foodborne listeriosis has been mainly linked to the consumption of… more
!! New paper published !! A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR.
Russo P., Botticella G., Capozzi V., Massa S., Spano G. and Beneduce L. 2014. A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and… more
!! New paper published !! Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads
Cavaiuolo M. and Ferrante A. (2014). Nitrates and Glucosinolates as Strong Determinants ofb the Nutritional Quality in Rocket Leafy Salads. Nutrients 6, 1519-1538; doi:10.3390/nu6041519 click… more
E. Poverenov, R. Cohen, T. Yefremov, Y. Vinokur and V. Rodov (2014). Effects of Polysaccharide-Based Edible Coatings on Fresh-Cut Melon Quality. Acta Horticulturae (1015), 145-152.
click here for the pdf… more
Botticella G., Russo P., Capozzi V., Amodio M.L., Massa S., Spano G., Beneduce L. 2013. Listeria monocytogenes, biofilm formation and fresh cut produce.
Book chapter in: Microbial pathogens and strategies for combating them: science, technology and education - Editor: A. Mendez-Vilas; Vol.1, pp. 114 - 123. /click here for the… more
Porenov E., Danino S., Horev B., Granit R., Vinokur Y., Rodov V., 2013. Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate-Chitosan Combination. Food and Bioprocess Technology
Abstract Edible coatings attract interest today as efficient and safe techniques for controlling the… more
Publication accepted in Analytical Methods
The work published is referred to WP1 task 3 of the project. Cavaiuolo M., Paramithiotis S., Drosinos E.H., Ferrante A. 2013. Development and optimization of an ELISA based method to detect… more
Amodio M.L., Derossi A., Colelli G. 2013. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons. Journal of Agricultural Engineering 2013; XLIV:38-45
click here for the… more
|CA|MA|2013|: report of the first results of European QUAFETY project
On the 3-7 June 2013, the International Controlled & Modified Atmosphere Research Conference (|CA|MA|2013|) took place in Trani (Apulia Region, Italy).Scientists, SMEs, policy makers… more
Dissemination Report - Year 2012
After one year of QUAFETY PROJECT beginning, we report the dissemination work conducted by FRESHPLAZA. In 2012, FreshPlaza has published more than 50 articles on quality and safety of fresh-cut… more