QUAFETY dissemination at the 1st Congress on Food Structure Design
Within the 1st Congress on Food Structure Design held in Porto (PT) on 15-17 October 2014, a special session will be dedicated to QUAFETY.
Scientists from Univeridade Catolica Portuguesa, University of Milan, ARO-The Volcani Center, and Cardiff University will present their latest QUAFETY results, as indicated in the following programme.
Special session QUAFETY
Project - "1st Congress on Food Structure Design"
16 October 2014
18:00 - 18:05. QUAFETY Project (Manuela Pintado, Catholic University, Portugal)
18:05 - 18:15. Effects of stresses on the regulation of glucosinolates metabolism in rocket (Diplotaxis tenuifolia L.) (Giacomo Cocetta, Milan University, Italy)
18:15 - 18:25. Composite
edible coatings to preserve the quality of fresh-cut melons (Victor Rodov, ARO-The Volcani Center, Israel)
18:25 - 18:35. Smelling shelf life: using volatiles to assess quality and shelf-life (Natasha Spadafora, Cardiff University, United Kingdom)
18:35 - 18:45. Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature (Ana Amaro, Catholic University, Portugal)
At the event will be also presented the following posters about the QUAFETY results:
Amaro, A.L.; Pereira, M.J., Carvalho, S.M.P. and Pintado, M. (UCP). Fresh-cut melon nutritional and functional quality throughout the production processing line and during storage.
Amaro, A.L.; Pereira, M.J.; Carvalho, S.M.P; Vasconcelos, M.W and Pintado, M. (UCP). Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate.
Pereira, M.J.; Amaro, A.L. and Pintado, M. (UCP). Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria vesca L.)
Some pictures from the QUAFETY session
Manuela Pintado (UCP)
Giacomo Cocetta (UMIL)
Victor Rodov (ARO)
Natasha Spadafora (CU)
Ana Amaro (UCP)