!! New Papers published by the Microbiologists of the Agricultural University of Athens !!

The AUA research team on microbiology has published the following book chapters on Salmonella :

Hadjilouka
A., Paramithiotis S. and  Drosinos E.H. 2015. Prevalence of Salmonella spp. and occurrence of salmonellosis from ready to eat fresh fruits and vegetables.
In: Salmonella. Editor: Christopher B. Hackett, Nova Science Publishers, Inc. Chapter 5, 79-110. ISBN: 978-1-63463-651-3

Available at:
https://www.novapublishers.com/catalog/product_info.php?products_id=53741&osCsid=b3f05f2c4855a102066cc96a91a45a50

Paramithiotis
S.,  Hadjilouka A. and Drosinos E.H. 2015. Molecular typing schemes of food-associated Salmonellae.
In: Salmonella;  Editor: Christopher B. Hackett, Nova Science Publishers, Inc. Chapter 8, 159-178. ISBN: 978-1-63463-651-3

Available at:
https://www.novapublishers.com/catalog/product_info.php?products_id=53744&osCsid=b3f05f2c4855a102066cc96a91a45a50