First Quafety outcomes_Poster presentation at |CA|MA|2013| (Trani, Italy, 3-7 June 2013)

MODELING SENSORIAL AND NUTRITIONAL  CHANGES TO BETTER DEFINE QUALITY AND  SHELF-LIFE OF FRESH-CUT PRODUCE
Authors: Amodio, M.L., Derossi A., and Colelli, G.

/downloads/ZBD2E_amodio_quafety-def.pdf