NEW!! The last Project Deliverable was submitted to the EC by FreshPlaza. Have a look at the summary of D8.43 in the table below and find out more about the QUAFETY dissemination material available!!

The list below includes the summaries of all deliverables submitted so far to the European Commission; it will be updated as soon as new deliverables are achieved.

UNIFG

Project Website

D9.44

FreshPlaza      

D8.40

UNIFG

       Objective scales for evaluating sensorial quality of each cut products          

D2.6

UNIFG

Optimization of DNA extraction, MPN-Q-PCR protocols

   

D1.1

AUA

Prevalence of L. Monocytogenes in ready to eat fresh products

  

D1.2

UMIL

Identification of the best samples for transcriptome sequencing

D1.4

UCP

Report on selected techniques and markers        

representative of the nutritional and functional quality


D2.8

DARe

_Report of the analysis on consumers preferences


D6.34

AGRONOMIA

Protocol and test report on sanitizing water treatment

D4.22

LMET

Identification of sublethal heating conditions and

acidic conditions allowing growth and modelling

(of Escherichia coli and Listeria monocytogenes)

D3.18

CU

VOC colletion method evaluation and collection of baseline data

D2.11

AUA

Validation of research model and operational diagnostic

instrument for QMS-FSMS assessment

D7.37

DARe

Report of Willingness to Pay Analysis

D6.35

UNIFG

Mathematical models to predict barrier properties

of films and kinetic respiratory parameters

D3.16

ARO

Prototype melon decontamination installation

 description and test report

D4.23

UMIL

Report on the efficacy of practical application of diagnostic kits at harvest and during storage

D5.30

UNIFG

Recommendations_to_control_L._monocytogenes_biofilms

 D4.24

UMIL

Microarrays analyses for identification of putative molecular markers of quality and real time PCR

D1.5

AUA

Detailed guidelines for SAP and assessment of the actual safety level of the participating SMEs

D7.38

DARe

Focus Group Report and Integrative Analysis

D3.20

UNIFG

Kinetic models of quality attribute changes over time for each cut product

 D2.7

ARO

 Selection of the best performing genotypes

 D3.13

AUA

D4.28

AGRONOMIA

Prototype_PRS_equipment_for_use_at_harvest_and_throughout_the_food_chain: description_and_test_report

D4.29

UCP

Report_on_detailed_overview_of_the_changes_that_occur_in_the_nutritional_and_functional_composition

D2.9

AGRONOMIA

 Protocol_of_UV_treatment_of_fresh-cut_products

D4.27

UCP

Report on the availability of mathematical models to support decision throughout the supply chain

D5.32

UCP

_Kinetics of quality changes as affected by MAP and temperature conditions

D3.14

UMIL

Protein extraction and signal detection using protein arrays for discriminate contaminated products

D1.3

CU

VOC profile analysis for different treatments

D2.12


UNIFG

Recommendations for the best NS management

D4.21

IO


Hot water treatment HWT protocols for vegetables studied

D4.26

UCP


Functional description and kinetic parameters for respiration rate as a function of oxygen pressure

D3.15

ARO


Decision-support tool for MAMA packaging of fresh-cut RTE melon products

D3.17

FreshPlaza


Online network FreshPlaza

D8.42

ARO

Prototype automatic melon processing installation description and test report

D4.25

AUA


Assessment of the applied QMS/FSMS of the participating SMEs and validation of diagnostic instrument

D7.39

Fresh Plaza


FQMS_guide

D8.41

DARe

Financial Analysis for the Return on Investments

D6.36

LMET


Recovery data and models of lag phase after injury recovery in suboptimal conditions

D3.19

ARO


Report on the benefits of developed innovative processing solutions on quality and safety

D5.33

CU


Report on the reliability of the studied process control systems for quality and safety evaluations_

D5.31


UCP

/downloads/3A16C_7FC4E_Quafety_Deliverable_2.10_SUMMARY.pdf

D2.10

 

FreshPlaza

CD-Rom with all material produced by the project

8.43